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Belgian Flavoring Oils are 3 to 4 times stronger than grocery store extracts. When substituting for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.   1 dram =  1 teaspoon (approx.) 

Super Strength Flavoring Oils

Extracts & Flavoring Oils,Belgium Flavours,Almond Oil Flavour (25ml)

Almond Oil Flavour (25ml)

Whip up some homemade cakes and pastries with this almond oil flavouring from Belgium. Just add some to your baking mixes and enjoy the delicate, nutty flavour of almond.

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Rum Oil Flavour

Rum Oil Flavour (25ml)

This season, make non alchoholic rum balls with the latest from Belgium Flavours: Rum Oil Flavour. Add a few drops to your chocolates, cakes and desserts!

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Extracts & Flavoring Oils,Bakersville,Saffron Oil Flavoring (750 drops)

Saffron Oil Flavoring (750 drops)

With three to four times the strength of extracts, you just need a few drops of this oil flavoring. Great for adding flavor to fondant, chocolates, marzipan, butter cakes, ice creams and other bakes

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Extracts & Flavoring Oils,Bakersville,Lemon Oil Flavoring (750 drops)

Lemon Oil Flavoring (750 drops)

With three to four times the strength of extracts, you just need a few drops of this oil flavoring. Great for adding flavor to fondant, chocolates, marzipan, butter cakes, ice creams and other bakes

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Extracts & Flavoring Oils,Bakersville,Strawberry Oil Flavoring (750 drops)

Strawberry Oil Flavoring (750 drops)

With three to four times the strength of extracts, you just need a few drops of this oil flavoring. Great for adding flavor to fondant, chocolates, marzipan, butter cakes, ice creams and other bakes

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