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Belgian Flavoring Oils are 3 to 4 times stronger than grocery store extracts. When substituting for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract. 1 dram = 1 teaspoon (approx.)
With three to four times the strength of extracts, you just need a few drops of this oil flavoring. Great for adding flavor to fondant, chocolates, marzipan, butter cakes, ice creams and other bakes
Peppermint flavouring agent is particularly suitable for Chocolate, fondant (Sugar Paste), marzipan, candy, fudge, dipping, cakes, cookies, brownies, Cream, Ice-Cream, baked or specialty confectionery . Give your candy and chocolates a spicy peppermint twist
Blueberry flavouring agent particularly suitable for Chocolate, fondant (Sugar Paste), marzipan, Chocolate fountain, candy, fudge, dipping, cakes, cookies, brownies, Cream, Ice-Cream, baked or specialty confectionery .
“Excellent Taste! Made some peanut butter blondies with this....and it was sensational!!.”
Vinitha Naidu (Andhra Pradesh)
Ordered Sain's Market Chocolate Peanut Butter (200g)
“Received the items in 4 days & in good condition. This being my 3rd time ordering from Gourmetco and am very much satisfied with the items received as well as the service offered. The support staffs are very helpful, every time I place an order, there will be a telephonic confirmation apart from the standard email acknowledgement. Item wise all the items received so far are of high quality and are properly packed.”
Ordered Flax Seeds
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