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Belgian Flavoring Oils are 3 to 4 times stronger than grocery store extracts. When substituting for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.   1 dram =  1 teaspoon (approx.) 

Super Strength Flavoring Oils

Extracts & Flavoring Oils,Bakersville,Saffron Oil Flavoring (750 drops)

Saffron Oil Flavoring (750 drops)

With three to four times the strength of extracts, you just need a few drops of this oil flavoring. Great for adding flavor to fondant, chocolates, marzipan, butter cakes, ice creams and other bakes

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Extracts & Flavoring Oils,Bakersville,Belgium Mint Oil Flavour (25ml)

Belgium Mint Oil Flavour (25ml)

Peppermint flavouring agent is particularly suitable for Chocolate, fondant (Sugar Paste), marzipan, candy, fudge, dipping, cakes, cookies, brownies, Cream, Ice-Cream, baked or specialty confectionery . Give your candy and chocolates a spicy peppermint twist

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