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Penne Ziti Rigate is a durum wheat pasta shaped like the pen-nib with the characteristic oblique cut. The pasta is extremely versatile and tastes great with a variety of sauces from a simple olive oil dressing to creamy white sauces
Inspired by the sea, Conchiglie Rigate pasta is one of the most highly appreciated pastas, thanks to the shape to which any dressing will cling. Highly versatile, it lends itself to all types of recipes. Try it with a chunky sauce or a thick sauce that will envelope itself in this fun shell shaped pasta
Also known as angel hair, this is the thinnest of all pasta—long, fine, delicate, strands. It is best used with thinner, more delicate tomato-based and broth-based sauces (or simply toss with butter or olive oil). It is used in Asian dishes as well
Highest quality "00" Italian flour suitable for all sorts of meals ranging from starters to desserts. Ideal for making pasta
Delverde pasta is still produced the traditional way with only the best quality, local ingredients. Carefully selected the finest durum wheat semolina and natural spring water from the verde river. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheats nutritional value and genuine taste.
The Whole Wheat Penne is made with whole wheat grano duro. Bran is slowly integrated into durum semolina wheat, producing tender, flavorful pasta rich in fibre!
This whole wheat spaghetti is made from organic whole wheat semolina. Cooks in approximately 11 minutes.
Delverde's passion is to create high quality pasta using the perfect combination of old traditions and modern technology. Similarly the papperdelle - a wide flat ribbon pasta dried in nests, combines all the goodness and richness of the best ingredients.
The Penne Rigate is a classic Italian shape, with ridges to catch more sauce. We love it with hearty tomato sauce!
Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it
Spaghetti made with first quality durum wheat semolina.
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