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An artisanal pasta at its finest, Linguine has a long, rough surface that is often paired with light sauces.
Cooking time- 6 minutes
Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle, with zig zagged edges. Tastes great with any pasta sauce
Highest quality "00" Italian flour suitable for all sorts of meals ranging from starters to desserts. Ideal for making pasta
Also known as angel hair, this is the thinnest of all pasta—long, fine, delicate, strands. It is best used with thinner, more delicate tomato-based and broth-based sauces (or simply toss with butter or olive oil). It is used in Asian dishes as well
Delverde pasta is still produced the traditional way with only the best quality, local ingredients. Carefully selected the finest durum wheat semolina and natural spring water from the verde river. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheats nutritional value and genuine taste.
A classic in the world of pasta soup shapes and ideal to be enjoyed in a broth. Every child in Italy grew up eating Stelline, prepared by parents to introduce them to the delicious pasta world.
Made from 100 percent organic durum wheat semolina, this high-quality pasta will satifsy the spaghetti craving of your entire family. Spaghetti works best with olive oil based rather than creamy sauces. Make a simple simple olive oil sauce at home by tossing up this spaghetti with some olive oil & herbs. Add some veggies (Psst. with long pastas like this one
Delverde's passion is to create high quality pasta using the perfect combination of old traditions and modern technology. Similarly the papperdelle - a wide flat ribbon pasta dried in nests, combines all the goodness and richness of the best ingredients.
“Excellent Taste! Made some peanut butter blondies with this....and it was sensational!!.”
Vinitha Naidu (Andhra Pradesh)
Ordered Sain's Market Chocolate Peanut Butter (200g)
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