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A professional tool to caramelize the cream, desserts and brown meats. Now you can truly perfect the Creme Brulee to its classic caramelized look and taste.
We know that some of those celebrity chefs simply use the shell halves to separate the egg white from the yolk... but there's got to be an awful lot of wastage there, right? Well, here's the tidy way (no bits of shell to contend with) to perfectly have the whites and yolks go their separate ways.&
“Excellent Taste! Made some peanut butter blondies with this....and it was sensational!!.”
Vinitha Naidu (Andhra Pradesh)
Ordered Sain's Market Chocolate Peanut Butter (200g)
“Received the items in 4 days & in good condition. This being my 3rd time ordering from Gourmetco and am very much satisfied with the items received as well as the service offered. The support staffs are very helpful, every time I place an order, there will be a telephonic confirmation apart from the standard email acknowledgement. Item wise all the items received so far are of high quality and are properly packed.”
Ordered Flax Seeds
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