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Spices, good honey and a blend of mustard seeds results in this deliciously strong, sweet mustard.
This strong, hot mustard tempered by the judicious use of spiced and vinegar follows the Victorian tradition of mustard making. Winner of Great Taste Award in the UK
This robust, wholegrain mustard is made with of brown and yellow mustard seeds which are ground with spices to retain the essential oils. Try adding a spoonful to mashed potatoes or cheese
Grain mustard with cider vinegar is perfect to add depth and flavor to sauces. It can also be used as a vinaigrette!
The sharp bite of mustard mixed with the subtle sweetness of fruits, juiced up with some red wine and red wine vinegar, make this mustard make this a must-have in your pantry - use it as a seasoning, in sauces, salads or as a dip
This Balsamic Apple Mustard makes an excellent salad dressing (try it with some extra virgin olive oil over salad) and a marinade for vegetables and meat. It truly adds an extra dimension to the flavour of your food
Crunchy and fruity peppercorn are a delightful contrast to this intense mustard, creating a complex gamut of flavors that are playful and complex. Use for sauces with fresh cream, on white meats and duck
Produced using only the essential ingredients, this is a straightforward yet brilliantly conceived mustard. Add it to sauces for enhanced depth and richness.
Made with real figs this mustard pairs best with steak or grilled meats. Coming from Burgundy, the mustard seeds used to make this mustard are soaked in verjuice before use. This process gives a tasteful and and delicate mustard, without any additives and preservatives.
The classic must have mustard. A spicy Dijon blend.
“Excellent Taste! Made some peanut butter blondies with this....and it was sensational!!.”
Vinitha Naidu (Andhra Pradesh)
Ordered Sain's Market Chocolate Peanut Butter (200g)
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Ordered Flax Seeds
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