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Pastas,Colavita,Macaroni (500g)

Macaroni (500g)

Savour the great taste of the curved shaped Colavita Macaroni, also known as Gomiti Pasta, that is made from 100% durum wheat and devoid of artificial flavours. 

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Pastas,Colavita,Colavita Fusilli Pasta (500g)

Colavita Fusilli Pasta (500g)

Relish the long and slender shaped Colavita Fusilli Pasta that is made from 100% durum wheat semolina.

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Pastas,Colavita,Penne Rigate (500g)

Penne Rigate (500g)

This specialty pasta is produced with carefully selected durum wheat semolina.

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Pastas,Delverde,Delverde Linguine (500G)

Delverde Linguine (500G)

An artisanal pasta at its finest, Linguine has a long, rough surface that is often paired with light sauces.  Cooking time- 6 minutes

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Pastas,Delverde,Delverde Conchiglie Rigate (500g)

Delverde Conchiglie Rigate (500g)

Inspired by the sea, Conchiglie Rigate pasta is one of the most highly appreciated pastas, thanks to the shape to which any dressing will cling. Highly versatile, it lends itself to all types of recipes. Try it with a chunky sauce or a thick sauce that will envelope itself in this fun shell shaped pasta

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Pastas,Delverde,Delverde Farafelle (500g)

Delverde Farafelle (500g)

Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle, with zig zagged edges. Tastes great with any pasta sauce

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Pastas,Delverde,Delverde Cavatelli Pasta (500g)

Delverde Cavatelli Pasta (500g)

Delverde pasta is still produced the traditional way with only the best quality, local ingredients. Carefully selected the finest durum wheat semolina and natural spring water from the verde river. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheats nutritional value and genuine taste.

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Pastas,Delverde,Delverde Rigatoni Pasta (500g)

Delverde Rigatoni Pasta (500g)

Delverde pasta is still produced the traditional way with only the best quality, local ingredients. Carefully selected the finest durum wheat semolina and natural spring water from the verde river. We only use bronze dies for the ideal texture and slowly dry our pasta at low temperatures to maintain all of the wheats nutritional value and genuine taste.

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